Indulge in the taste of authentic Italian cuisine with Fabbrica della Pasta di Gragnano Orecchiette. Made with 100% durum wheat semolina, this traditional pasta is crafted using traditional techniques that have been passed down through generations of Italian pasta makers. The result is a pasta with a unique texture and flavor that perfectly captures the essence of Italian cooking.
Orecchiette, meaning "little ears" in Italian, is a versatile pasta that pairs well with a variety of sauces and ingredients. Try it with a classic tomato sauce and fresh basil, or use it as the base for a hearty pasta salad. With its slightly chewy texture and nutty flavor, Fabbrica della Pasta di Gragnano Orecchiette is sure to become a staple in your pantry.
Each package contains 500g (17.6 oz) of pasta, perfect for feeding a hungry crowd or saving some for leftovers. Whether you're an experienced home cook or just starting out, you'll appreciate the quality and authenticity of this premium Italian pasta.
Net content: 500gr./1.1lb
Product of Italy
About Fabbrica della Pasta di Gragnano
For over 500 years the town of Gragnano, in the region of Campania, has been a stronghold of pasta production in Italy. Where there were once over 300 producers, now a dozen “pastifici” carry forward the tradition of creating this staple food that people from all over the world love and crave.
With a variety of unique and beautiful cuts (including the “world's largest pasta” - a giant shell to stuff and bake to your heart's content), La Fabbrica della Pasta di Gragnano can be enjoyed with every imaginable type of sauce.
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