Antimo Caputo Soft Wheat "00" Chef's Flour is an extra fine flour and perfect for making bread, pasta, and pizza.
This is one of the best pizzeria flours and it is used by pizza chefs around the world.
Produced by the Caputo Family in Naples, Italy since 1924.
This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains.
We ensure all natural flour with NO additives.
Caputo Chef's Flour "00" is great for home ovens and temperatures up to 500F Degrees
Milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas
PERFECT TEXTURE: this wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Net content: 1Kg/2.2lb
Product of Italy
